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|商品介紹|Introduction |
三層綿密的紅心芭樂戚風蛋糕,再夾入自製的小農無毒紅心芭樂醬,外層則是清爽的北海道中澤鮮奶油。
Three layers of red guava chiffon cake is sandwiched with housemade red guava jam. Our red guavas come from a local farm that is pesticide-free. The outer layer of the cake is a refreshing whipping cream from Hokkaido.
|食材|Ingredients |
蛋糕體:紅心芭樂戚風蛋糕
內餡:自製紅心芭樂醬
外層:日本北海道中澤鮮奶油、紅心芭樂丁、食用葉
Cake Body: Red Guava Delight Cake.
Filling: Handmade Red Guava Jam.
Decoration: Hokkaido Fresh Cream, Guava pieces, Edible Leaves.
** 過敏原:本產品包含乳製品、麩質、雞蛋,不適合其過敏體質者食用。
** Allergens:This product contains dairy products, gluten, eggs. It is not suitable for those with allergies.
|保存期限|Expiration Date|
建議當日食用完畢,冷藏 2 天。
Recommended to eat on the same day. Keeps in the fridge for up to 2 days.
|注意事項|Note|
需於2日前訂購。
Preorder 2 days ahead.