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抹茶波士頓派 Matcha Boston Cream Pie

NT$ 980.00



|商品介紹|Introduction |
抹茶波士頓派的蛋糕體使用上等的「森田園宇治抹茶 利休」製作,口感比戚風蛋糕更加輕盈。夾餡選用北海道中澤鮮奶油和法國Caocao Berry白巧克力、利休抹茶製成抹茶日式奶油餡,入口即能感受到濃濃的抹茶奶香,與細緻蓬鬆的蛋糕體是絕佳搭配。
A cake inspired by the American Boston Cream Pie, our translation of this cake is a lighter, airier format made with premium matcha powder from Uji, Japan with the center cream made out of Hokkaido fresh cream & matcha white chocolate.

|食材|Ingredients |
內餡:抹茶日式奶油餡、北海道中澤鮮奶油、白巧克力
外層:森田園宇治抹茶 利休抹茶粉

Matcha Cream Filling, Hokkaido Fresh Cream, White Chocolate, Matcha Powder

|保存期限|
冷藏 2 天
Keeps in the fridge for up to 2 days.

|訂購備註|
須於 2 日前訂購
不建議外縣市宅配冷凍出貨
Order 2 days ago.
Frozen shipping is not recommended.

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