(限自取) 六吋琴酒開心果蛋糕 (Pick-Up Only) 6 inch Gin & Pistachio Cream Cake

出貨日期：7/24~8/10，週四至週日開始出貨（請選以上區間）
Preorders are now open, and shipments will start from 7/24-8/10 Thursdays
through Sundays
Please select above dates.

｜商品介紹｜Introduction｜

以檸檬和橄欖油製作的鬆軟清香蛋糕基底，表面刷上杜松子琴酒糖水,帶出清爽辛香與乾淨酒韻。內層依次夾入焦糖卡士達和琴酒鮮奶油，吃得到滑順柔和與微苦回甘的雙重層次。外層覆蓋開心果奶油,輕盈口感與堅果香氣讓風味更佳平衡，甜度適中、清爽不膩。

在即將到來的佳節, Heritage準備一款大人風味、帶有層次的成熟系甜點,邀請您獻給家中穩重可靠的那一位。

This Father’s Day, Heritage presents a refined, layered dessert — crafted for someone steady, quietly generous, and deeply cherished.

Delicately fragrant with lemon and olive oil, the sponge is light yet full of character. It’s brushed with a juniper gin syrup that draws out crisp botanical notes and an aromatic finish. Inside, layers of smooth caramel custard and gin-infused cream add depth and a gentle bitterness, creating a complex yet comforting profile. A topping of pistachio cream brings a final touch of nuttiness and balance — subtle, sophisticated, and satisfying.

｜食材｜Ingredients｜
蛋糕體: 檸檬和橄欖油蛋糕體

蛋糕表面有刷杜松子琴酒糖水

內餡: 杜松子琴酒香堤、焦糖卡士達

外層: 開心果中澤鮮奶油

Cake Base: Lemon and olive oil sponge cake
The surface is brushed with gin syrup
Filling: Gin chantilly cream and caramel custard
Outer Layer: Pistachio Hokkaido fresh cream

** 過敏原:本產品包含乳製品、堅果類、麩質、吉利丁、 雞蛋，不適合其過敏體質者及素食者⻝用。

**Allergen Information: This product contains dairy, nuts, gluten, gelatin, and eggs. It is not suitable for individuals with related allergies or for vegetarians.

｜保存期限｜
冷藏2天
Keeps in the fridge for up to 2 days

｜訂購備註｜Note｜

須於 3 天前訂購