味噌磅蛋糕 Shiro Miso Pound Cake

｜商品介紹｜Introduction｜

磅蛋糕是美國南部傳統甜點之一，透過現代的職人烘培手法，加入日本傳統的味增元素，選用味道相對溫和不鹹的白味噌，將蛋糕風味增添不同甜鹹層次。
Pound cake is one of the traditional desserts in the American South. Through modern baking techniques, incorporating elements of Japanese tradition, we use mild white miso to add a unique sweet-savory dimension to the cake's flavor profile.

｜食材｜Ingredients｜

蛋糕體：味噌磅蛋糕
內餡：白味噌、奶油

Cake Base: Miso Pound Cake
Filling: White Miso, Butter

｜保存期限｜

冷藏 3 天，冷凍 7 天
Refrigerate for 3 days, freeze for 7 days.

｜訂購備註｜

須於2日前訂購
Preorder 2 days ahead.