(限自取) 紫芋桑椹蛋糕 (Pick-up Only) Taro Mulberry Cake
即日起開放預購, 4/26~5/31 開始出貨 (請選以上區間)
Preorders are now open, and shipments will start from 4/19~4/21 4/26~5/31.
Please select above dates.
|商品介紹|Introduction|
採用大甲芋頭和台灣小農紫心地瓜製成,以海綿蛋糕為基底,加上紫薯及芋泥、藍莓桑椹奶油乳酪,雙層夾餡讓風味更為豐富,外層是清爽的紫芋鮮奶油,整體口感鬆軟綿密,充滿著芋頭濃醇香氣,是芋頭控媽媽的首選!
|食材|Ingredients|
蛋糕體:海綿蛋糕
內餡:芋泥鮮奶油、藍莓桑椹奶油乳酪、藍莓糖水、芋泥紫薯餡
外層:紫薯中澤鮮奶油、芋泥中澤鮮奶油
Cake: Sponge Cake.
Filling: Taro Cream, Blue Berry Mulberry Cream Cheese, Purple Sweet Potato, Taro.
Decoration: Purple Sweet Potato, Hokkaido Cream, Taro.
**蛋奶素可食
**Vegetarian friendly
**無添加(任何)色素、香精。
** 過敏原:本產品含有乳製品、麩質、雞蛋,不適合對其過敏體質者食用。
** Allergens:This product contains dairy products, gluten, and eggs. It is not suitable for those with allergies.
|保存期限|Expiration Date|
冷藏 2 天。
Keep in the fridge for up to 2 days.
|注意事項|Note|
六吋須於 2 日前訂購
八吋須於 5 日前訂購
6 inch preorder 2 days ahead.
8 inch preorder 5 days ahead.
僅限「自取」,恕不提供外送宅配服務。
Pick up only, delivery service not available .