(限自取) 四吋微醺開心果惡魔蛋糕（父親節蛋糕） (Pick-Up Only) 4 inch Pistachio Espresso Martini Devil's Food Cake

出貨日期：7/24-8/16 ，週四至週日開始出貨（請選以上區間）
Preorders are now open, and shipments will start from July 24 - August 16 Thursdays through Sundays.
Please select above dates.

早鳥優惠95折：7/8至7/20
Early Bird Discount 5% Off: Now thru July 20

｜商品介紹｜Introduction｜

以 Heritage 經典熱賣的惡魔巧克力蛋糕為基底，蛋糕體濕潤柔軟，選用法芙娜可可製作，呈現濃郁而深邃的巧克力風味。

夾層以絲滑的開心果絲滑奶霜與酥脆開心果脆脆 Kataifi 交織出豐富層次，濃郁堅果香伴隨細緻口感，每一口都兼具滑順與酥香。

外層覆上輕盈的法芙娜巧克力北海道鮮奶油，最後包覆一層以 Mr. Black Espresso Martini 調製的黑巧克力甘納許，將濃厚可可、咖啡酒香與開心果風味完美融合。

濃郁卻不甜膩，成熟而富有層次，獻給值得細細品味的爸爸。

Built on Heritage's signature Devil's Food Chocolate Cake, this Father's Day creation begins with a rich, exceptionally moist sponge made with premium Valrhona cocoa.

Inside, one layer of silky pistachio namelaka and one layer of crisp pistachio kataifi create a contrast of smooth, creamy texture and delicate crunch, bringing out the rich nuttiness of roasted pistachios in every bite.

The cake is frosted with a light Valrhona Chocolate Hokkaido cream before being enveloped in a glossy dark chocolate ganache infused with Mr. Black Espresso Martini. Deep cocoa, roasted coffee, and pistachio come together in a sophisticated dessert that's indulgent yet balanced—crafted for those who appreciate bold flavors with an elegant finish.

｜食材｜Ingredients｜

蛋糕體｜法芙娜惡魔巧克力蛋糕

夾餡｜開心果絲滑奶霜、酥脆開心果 Kataifi

外層｜Mr. Black Espresso Martini 黑巧克力甘納許

Cake Base:  Valrhona Devil's Food Cake
Filling: Pistachio Namelaka and Pistachio kataifi
Outer Layer: Mr. Black Espresso Martini Chocolate Ganache

** 過敏原:本產品包含乳製品、堅果類、麩質、吉利丁、 雞蛋，不適合其過敏體質者及素食者⻝用。

**Allergen Information: This product contains dairy, nuts, gluten, gelatin, and eggs. It is not suitable for individuals with related allergies or for vegetarians.

｜保存期限｜
冷藏2天
Keeps in the fridge for up to 2 days

｜訂購備註｜Note｜

須於 3 天前訂購