(限自取) 紫芋桑椹蛋糕 (Pick-up Only) Taro Mulberry Cake

即日起開放預購， 4/26~5/31 開始出貨 (請選以上區間）
Preorders are now open, and shipments will start from 4/19~4/21 4/26~5/31.
Please select above dates.

｜商品介紹｜Introduction｜ 
採用大甲芋頭和台灣小農紫心地瓜製成，以海綿蛋糕為基底，加上紫薯及芋泥、藍莓桑椹奶油乳酪，雙層夾餡讓風味更為豐富，外層是清爽的紫芋鮮奶油，整體口感鬆軟綿密，充滿著芋頭濃醇香氣，是芋頭控媽媽的首選！  

｜食材｜Ingredients｜  
蛋糕體：海綿蛋糕
內餡：芋泥鮮奶油、藍莓桑椹奶油乳酪、藍莓糖水、芋泥紫薯餡
外層：紫薯中澤鮮奶油、芋泥中澤鮮奶油  

Cake: Sponge Cake.
Filling: Taro Cream, Blue Berry Mulberry Cream Cheese, Purple Sweet Potato, Taro.  
Decoration: Purple Sweet Potato, Hokkaido Cream, Taro.

**蛋奶素可食 
**Vegetarian friendly
**無添加（任何）色素、香精。
** 過敏原：本產品含有乳製品、麩質、雞蛋，不適合對其過敏體質者食用。  
** Allergens：This product contains dairy products, gluten, and eggs. It is not suitable for those with allergies.    

｜保存期限｜Expiration Date｜  
冷藏 2 天。 
Keep in the fridge for up to 2 days.    

｜注意事項｜Note｜ 
六吋須於 2 日前訂購
八吋須於 5 日前訂購
6 inch preorder 2 days ahead.
8 inch preorder 5 days ahead.
僅限「自取」，恕不提供外送宅配服務。
Pick up only, delivery service not available .