(限自取) 六吋桂花烏龍洋梨蛋糕 (Pick-up Only) 6 inch Osmanthus Oolong Pear Cake

即日起開放預購， 4/26~5/31 開始出貨 (請選以上區間）
Preorders are now open, and shipments will start from 4/19~4/21 4/26~5/31.
Please select above dates.

｜商品介紹｜Introduction｜ 

「桂花烏龍洋梨蛋糕」使用台灣在地茶品牌的焙烏龍茶粉,搭配小農鮮奶及進口義大利麵粉,烘烤出帶有焙火香氣的戚風蛋糕,夾層拌入由鐵觀音茶葉糖漬的洋梨丁,以及添加桂花的清爽北海道鮮奶油。表層裝飾為特製的桂花茶凍,採用手摘的黃金桂花,利用獨家技法萃取桂花茶液,製成晶瑩剔透且富彈性的茶凍。特色⻄方水果與台灣茶葉的組合,將戚風蛋糕的柔軟質地呈現不同風味,同時感受到奔放的茶香與洋梨特有的迷人滋味!

Our Osmanthus Oolong Pear Cake is a delicate cake made with premium Taiwanese Oolong Tea and fresh Hokkaido cream that has been infused with Osmanthus.  The tea-based chiffon cake is ten layered with slices of juicy western pears, adding a refreshing element of fruitiness to the cake.

｜食材｜Ingredients｜ 

蛋糕體：六吋烏龍戚風蛋糕
內餡：鐵觀音漬洋梨、桂花北海道鮮奶油、桂花凍、桂花凍、洋梨
外層：桂花北海道鮮奶油、吉利丁、食用花 

Cake Body: 6 inch Oolong Chiffon Cake
Filling: Western Pear, Osmanthus-infused Hokkaido Fresh Cream, Osmanthus Jelly.
Decoration: Osmanthus-infused Hokkaido Fresh Cream, Gelatin, dried Osmanthus, edible flowers.  

內含「非蛋奶素」食材。
This product is non-vegetarian.  

** 過敏原：本產品包含乳製品、麩質、雞蛋、堅果，不適合其過敏體質者食用。
** Allergens: This product contains dairy products, gluten, eggs, and nuts. It is not suitable for those with allergies. 

｜保存期限｜Expiration Date｜
蛋糕冷藏 2 天。
Keep in the fridge for up to 2 days.  

｜注意事項｜Note｜ 
須於 2 日前訂購
Preorder 2 days ahead.