（限自取）無麩核香布朗尼 (Pick-up-only）Gluten-Free Walnut Brownie

出貨日：每個週五、六、日出貨，請勿選擇以外的日期。

｜商品介紹｜Introduction |

這款無麩質布朗尼以核桃醬為基底，加入 55% 巧克力、紅豆粒餡、無麩質燕麥、杏仁粉與楓糖漿，搭配在來米粉、葡萄籽油與燕麥奶製作而成。口感濕潤紮實，帶有溫潤堅果與可可香氣，無麩質也能吃出紮實飽滿的真實風味。

表層覆蓋楓糖棉花糖，經烘烤後表面微脆、內層輕柔，灑上些許鹽點綴，讓每一口同時有甜有鹹。

沒有麩質，沒有負擔，只有療癒人心的純粹滋味。

A wholesome treat you can enjoy any day.This is a feel-good dessert crafted with wellness in mind.

The cake base combines red beans and walnuts, blended with 55% chocolate, gluten-free oats, almond flour, and maple syrup. Made with rice flour, grapeseed oil, and oat milk, the texture is moist and rich, with comforting notes of nuts and cocoa. Even without gluten, it delivers a satisfying, full-bodied bite.

The outer layer is a handmade maple syrup marshmallow — soft, airy, and gently sweet. A touch of coarse sea salt on top creates a beautifully balanced bite, where sweet and savory flavors come together in harmony.

｜食材｜Ingredients｜

蛋糕體：無麩質巧克力蛋糕體
（葡萄籽油、55%巧克力、核桃醬、無麩質燕麥、燕麥奶、杏仁粉、在來米粉、楓糖漿）

外層：楓糖漿棉花糖
（楓糖漿、糖、水、吉利丁、蛋白）

外層裝飾：粗鹽

Cake Base: Contains grapeseed oil, 55% chocolate, walnut paste, gluten-free oats, oat milk, almond flour, rice flour, and maple syrup

Outer Layer: Maple syrup, sugar, water, gelatin, and egg white)

Topping: Coarse sea salt

** 過敏原 ：本產品包含堅果類，其過敏體質者不適合食用。

This product contains tree nuts and is not suitable for individuals with nut allergies.

*此產品為無麩質，但內含吉利丁，不適合全素食者。

This product is gluten-free but contains gelatin, not suitable for vegans.

｜保存期限｜Expiration Date｜ 

建議當日食用，常溫保存 1 天。

Store at room temperature and enjoy within 1 day.

｜注意事項｜Note｜ 

須於 3日前訂購。

Preorder 3 days ahead.