｜商品介紹｜Introduction｜ 這款巧克力軟餅乾的靈感來源來自紐約的一款經典巧克力餅乾，師傅將餅乾做成外酥內軟的口感，中間有加入濃郁的花生醬，經過烘烤後融化至餅乾裡，吃起來不過於甜膩，咬一口就可以感受到口感的層次變化。 The chef makes the biscuits crispy on the outside and soft on the inside. There is rich peanut butter in the middle. After baking, it melts into the biscuits. ｜食材｜Ingredients｜ 花生醬、法芙娜白巧克力、奶油、糖、香草、蛋、麵粉 Peanut Butter, Valrhona White Chocolate, Cream, Sugar, Vanilla, Egg, Flour
｜保存期限｜Validity Period｜ 建議當日食用完畢。冷藏 2 天。 Recommended to eat on the same day. Keeps in the fridge for up to 2 days.
