檸檬萬壽菊蛋糕 Lemon Marigold Cake

｜產品介紹｜

使用新鮮檸檬汁再結合萬壽菊，將果酸與花香帶入蛋糕。

蛋糕體採用法國AOP認證奶油，帶來細緻柔滑的口感。
中間夾有清爽的檸檬內餡，外層則是包裹著白巧克力。
表面以奶油擠花裝飾，撒上現刨檸檬皮與金箔點綴，呈現清新雅緻的視覺效果。

A cake that radiates freshness and sophistication — made with freshly squeezed lemon juice infused with marigold, it marries the brightness of citrus with subtle floral elegance. The base, crafted with AOP-certified French butter, offers a tender, indulgent crumb. Between each layer rests a vibrant lemon filling, encased in a thin veil of Belgian white chocolate for a delicate sweetness. Finished with hand-piped buttercream, fragrant lemon zest, and touches of gold leaf, this creation is as refined on the palate as it is elegant in the presentation. 

｜內容物｜

全蛋、細砂糖、海藻糖、奶油、低筋麵粉、玉米粉、白巧克力、檸檬
Whole eggs, granulated sugar, trehalose, butter, cake flour, corn starch, white chocolate, lemon

過敏源：本產品包含乳製品、麩質，不適合其過敏體質者食用。
Allergens: Contains dairy and gluten.
Not suitable for individuals with related allergies.

｜訂購須知｜

須於三日前訂購。

漢口、Bellavita 門市皆可提供自取、雙北地區外送、外縣市可宅配

Preoder 3 days ahead.

For store pickup, please choose between the Hankou location or Bellavita location. 

｜保存期限｜

冷藏可保存3天、冷凍可保存14天。

Keep in the fridge for up to 3 days.
Keep in the freezer for up to 14 days.